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Evening Menu
Starter
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| Homemade Soup of the Day |
£4.25 |
| Traditional Caesar salad with parmesan cheese, croutons and crispy bacon |
£5.50 |
| Baked field mushroom on bruschetta with a salad of rocket and pine nuts |
£5.50 |
| Traditional panzanella salad with tomato, olives, bread, grilled peppers, basil and anchovies |
£5.50 |
| A trio of Salmon including smoked, hot smoked and poached with caviar and lemon mayonnaise |
£6.75 |
| Home potted fresh crab served with mustard cress; English mustard and wholemeal toast |
£5.95 |
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Main Courses
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| Roasted poussin with a lemon and thyme sauce, garlic roasted potatoes and spring vegetables |
£13.95 |
| Pork tenderloin roasted in a creamy wild mushroom sauce with mustard mash and Savoy cabbage |
£13.95 |
| Fresh sea bass fillet on crushed potato with king prawns in a herb butter sauce and caramelized lemon |
£14.25 |
| Pan fried swordfish on a green bean, potato and sesame salad with a sauce vierge |
£13.95 |
| Lamb shank slow braised with tomato and spices served with lemon and herb couscous |
£13.95 |
| Tomato, courgette and parmesan cheese tart with a rocket salad and balsamic dressing |
£12.95 |
| Seasonal green vegetable risotto with a basil pesto and parmesan cheese |
£12.95 |
| 8oz Sirloin Steak Served with Hand Cut Chip's, Dressed
Salad and a Pink Peppercorn Sauce |
£14.95 |
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Deserts
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| Panna cotta served with raspberry compote |
£5.50 |
| Fresh rhubarb and ginger crumble served with homemade custard |
£5.50 |
| Traditional summer pudding served with orange cointreau cream |
£5.50 |
| Chocolate tart with a caramel sauce and vanilla ice cream |
£5.50 |
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