Starters

Homemade soup of the day	£3.75
Smoked Trout salad with roast beetroot and a horseradish dressing	£5.25
Grilled Goats cheese with a sun dried tomato and pine nut dressing	£5.25
Traditional Caesar salad with crispy bacon and anchovies	£4.95
Tian of fresh Crab, Avocado and tomato with melba toast	£5.95

Main Courses

Pork Tenderloin wrapped in bacon with wholegrain mustard mash, buttered spinach and an apple cider sauce	£12.95
Pan fried fillet of Sea Trout with braised baby gem lettuce, fondant potato and pea puree	£13.25
Wild mushroom and parmesan risotto with a dressed salad	£10.50
Roast rack of local lamb with rosemary roast potato and confit of garlic and shallot	£13.95
Courgette and tomato tart with a rocket and parmesan salad	£10.50
Fillet of Cod with a walnut and parsley crust on a roast cherry tomato and white bean stew	£13.95
Free range chicken breast on herb polenta with roasted ratatouille	£11.95
Our steaks are served with hand cut chips dressed salad and peppercorn or mushroom sauce
8 oz Fillet	£18.50
8 oz Sirloin	£14.50

Desserts

Homemade Summer pudding with orange cream	£4.95
Fresh fruit crumble with homemade custard	£4.75
Traditional Eton mess with fresh raspberry's and meringue	£4.95
Homemade lemon tart with crème fraiche	£4.75
White chocolate and pistachio mille fuille with caramelized banana	£5.25
Traditional cheese plate with Stilton, Goats cheese, Cheddar and Brie served with homemade chutney fruit and biscuit	£5.50

 
Sweet wines available by the glass 125ml

Muscat de Rivesaltes 2004 Domaine Cazes	£4.50
Pacherenc du Vic Bilh 2004 Collection, Plaimont	£4.00

 

Drinks

Tea or coffee......................	£1.95
Cafetiere............................	£1.95
Cappuccino........................	£1.95
Espresso............................	£1.95
Indian Tea..........................	£1.95
Earl Grey...........................	£1.95
Herbal Tea’s......................	£1.95

Service charge is not added to your bill