Starters

Homemade Leek and potato soup

Game terrine with chutney, pickles and toast

Port poached pear, Stilton and Walnut salad

Main courses

Roast Pork

Roast Beef

Both served with Yorkshire pudding, stuffing, seasonal vegetables, roast potatoes and gravy

Mutton and vegetable casserole with mashed potatoes

Mushroom and onion Wellington with seasonal vegetables

Desserts

Homemade bread and butter pudding

Homemade apple crumble

Both served with cream or ice cream

1 Course - £7.95

2 Courses - £10.95

3 Courses - £13.95
 

Drinks