Starters

Starters

Homemade soup of the day £3.75
Game terrine with home pickled vegetables and toast £5.25
Beetroot cured Salmon with horseradish crème fraiche £5.25

Pan fried Scallops with a cauliflower puree and crispy bacon

 £5.95

Pear and Walnut salad with a creamy Stilton dressing

 £4.95


Main Courses

Local rack of Lamb with roasted root vegetables and salsa Verde £13.95

Traditional Steak and onion suet pudding with mash potato, roast parsnips and buttered cabbage

 £11.95
Homemade fish pie with Salmon, Smoked Haddock and Prawns with a mash potato top and seasonal vegetables £11.95

Pan fried Duck breast with spiced red cabbage and goose fat roast potatoes

 £13.95

Fillet of Cod on a Mussel , Chorizo and potato broth

 £12.95
Tarte tatin of caramalised shallots with a rocket salad £10.50
Roast pumpkin risotto with crispy sage and truffle oil £10.50
Fillet of Beef served with dauphinoise potato , buttered spinach and a rich red wine sauce £18.25
Our steaks are served with hand cut chips
dressed salad and peppercorn or mushroom sauce
8 oz Fillet £18.50
8 oz Sirloin £14.50


Desserts

Homemade bread and butter pudding with vanilla ice cream £4.75
Fresh fruit crumble with homemade custard £4.95
Poached pears in spiced red wine with mascarpone cream £4.95
Homemade Chocolate tart with amaretti cream £5.25
Traditional cheese plate with Stilton, Goats cheese, Cheddar and Brie served with homemade chutney fruit and biscuit £5.50


 
Sweet wines available by the glass 125ml

Muscat de Rivesaltes 2004 Domaine Cazes £4.50
Pacherenc du Vic Bilh 2004 Collection, Plaimont £4.00

 

Drinks

Tea or coffee...................... £1.95
Cafetiere............................ £1.95
Cappuccino........................ £1.95
Espresso............................ £1.95
Indian Tea.......................... £1.95
Earl Grey........................... £1.95
Herbal Tea’s...................... £1.95


Service charge is not added to your bill

 
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